Whether you're a sake newbie or a seasoned pro, this Sake 101 class is the perfect opportunity to dive deep into the history, brewing process, and tasting techniques of this versatile and storied beverage. 

While the staff of Kings County Wines are sake enthusiasts, we decided to bring in a certified sake expert to lead this class. Joshua Neiderer has more than 15 years of experience in Japanese cuisine and beverage sales. He started his career behind the sushi bar working his way up to sushi assistant/beverage director at renowned NYC omakase restaurant, New York Sushi Ko. Today, he's the Regional Manager for the Northeast and North Central U.S. for Joto Sake, one of the top premium sake importers.

Together we'll explore a thoughtfully curated sake flight featuring a variety of styles, learn the art of savoring each sip, and uncover a wide range of unexpected food pairings!

RSVP soon, spots are limited!